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PRIMITIVO DI MANDURIA
DENOMINAZIONE DI ORIGINE PROTETTA

Organoleptic notes

Concentrated red ruby. In sequence: fragrances of black cherry, violet, pipe tobacco, leather, licorice, chocolate and coffee powder. Measured vanilla. Aftertaste of jelly fruits and sweet spices. Great structure with silky and velvety tannin. Ends long and harmonic.

Food pairings

Stuffed turkey roll, stewed rabbit, tenderloin with green pepper.
According to tradition: “pizzicarieddi” with Apulian tomato sauce mixed meat, lamb in cooking pot, grilled horse sausage.

Serving temperature: 18°C.

22,50

Appellation: D.O.P. Primitivo di Manduria.
Varietal composition: Primitivo in purezza 100%.
Vineyards location: Manduria (TA).
Training: Alberello (5.000 stumps)
Harvest: Second decade of September.
Vinification: Crushing and de-stemming followed by 8 days of resting over the skins. Then drawing and aging for 12 months in french barriques.
Aging: In stainless steel – barrique.

Appellation: D.O.P. Primitivo di Manduria.
Varietal composition: Primitivo in purezza 100%.
Vineyards location: Manduria (TA).
Training: Alberello (5.000 stumps)
Harvest: Second decade of September.
Vinification: Crushing and de-stemming followed by 8 days of resting over the skins. Then drawing and aging for 12 months in french barriques.
Aging: In stainless steel – barrique.

Awards

  • Vinalies Internationales, Medaglia d’Argento
  • Vinalies Internationales, Medaglia d’Argento
  • Verona Vinitaly, Gran Menzione
  • International Wine Challenge, Medaglia di Bronzo

 

  • International Wine Challenge, Medaglia di Bronzo
  • Concorso Mondiale di Bruxelles, Medaglia d’Oro
  • Concorso Mondiale di Bruxelles, Medaglia d’Argento

 

Awards

  • Vinalies Internationales, Medaglia d’Argento
  • Vinalies Internationales, Medaglia d’Argento
  • Verona Vinitaly, Gran Menzione
  • International Wine Challenge, Medaglia di Bronzo

 

  • International Wine Challenge, Medaglia di Bronzo
  • Concorso Mondiale di Bruxelles, Medaglia d’Oro
  • Concorso Mondiale di Bruxelles, Medaglia d’Argento