Cala Porto

FIANO MINUTOLO
INDICAZIONE GEOGRAFICA PROTETTA

Organoleptic notes

Stew coloured yellow, bright and clear. The aromatic quality of fiano dominates the olfactory sensations of this wine with strong intensity. Plum, apple, tilia and aromatic herbs. Fresh and saline taste. Ends in balanced fruity marks.

Food pairings

Pureed asparagus soup, bavette with pesto.
According to tradition: seafood tartare, “ciceri e trie” (chickpea and pasta), squids and potatoes.

Serving temperature: 10°C.

Data sheet
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12,50€

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Appellation: Fiano I.G.P. Salento.
Varietal composition: Fiano 100%.
Vineyards location: Cellino San Marco (BR).
Training: Alberello (5.000 stumps).
Harvest: Third decade of August, first decade of September.
Vinification: Soft pressing and static settling at low temperature. Fermentation with selected yeast in stainless steel barriques at controlled temperature.
Aging: In stainless steel until bottling..

Appellation: Fiano I.G.P. Salento.
Varietal composition: Fiano 100%.
Vineyards location: Cellino San Marco (BR).
Training: Alberello (5.000 stumps).
Harvest: Third decade of August, first decade of September.
Vinification: Soft pressing and static settling at low temperature. Fermentation with selected yeast in stainless steel barriques at controlled temperature.
Aging: In stainless steel until bottling..

Awards

  • International Wine Challenge, Medaglia di Bronzo

Awards

  • International Wine Challenge, Medaglia di Bronzo