Ebur Rosé

VINO SPUMANTE DI QUALITÀ
METODO CLASSICO ROSÈ PAS DOSE’ MILLESIMATO

Organoleptic notes

Pink color with copper highlights, abundant mousse with fine, elegant, and persistent perlage. A fine and complex bouquet with alluring notes of blueberries, licorice, and bread crust. Palate: Creaminess and freshness define the tactile and gustatory characteristics. Long and full finish, with a delicate hint of black tea and Mediterranean scrub at the end.

Abbinamenti gastronomici

Ramen, pollo all’uva, coniglio alle mandorle.
Per tradizione: crudo di mare, tartare di gamberi rossi di Gallipoli, troccoli ai ricci di mare, mozzarella di bufala campana dop.

Temperatura di servizio: 8 °C.

Data Sheetdownload

26,00€

Appellation: Quality Sparkling Wine – Classic Method Rosé Pas Dosè
Millesimato.
Varietal composition: Negroamaro 100%
Vineyard location: Cellino San Marco (BR).
Vinification: Hand-picked grapes are harvested in crates, followed by crushing
and destemming, and then a soft pressing. The free-run juice is statically
clarified at low temperatures, after which the first alcoholic fermentation is
initiated using selected yeasts. Fermentation takes place in stainless steel tanks
at a controlled temperature of approximately 14°C-16°C. The fermentation
process continues in the bottle, aging on its lees until disgorgement.
Serving temperature: 8 °C.

Appellation: Quality Sparkling Wine – Classic Method Rosé Pas Dosè Millesimato. Varietal composition: Negroamaro 100% Vineyard location: Cellino San Marco (BR). Vinification: Hand-picked grapes are harvested in crates, followed by crushing and destemming, and then a soft pressing. The free-run juice is statically clarified at low temperatures, after which the first alcoholic fermentation is initiated using selected yeasts. Fermentation takes place in stainless steel tanks at a controlled temperature of approximately 14°C-16°C. The fermentation process continues in the bottle, aging on its lees until disgorgement. Serving temperature: 8 °C.