Etra

PASSITO
INDICAZIONE GEOGRAFICA PROTETTA

Organoleptic notes

This wine has a garnet colour, the nose is delighted by subtle notes of arbutus berries and hints of alpine herbs. On the palate it is moderately sweet and fresh, with an enveloping taste and a long, captivating finish.

Food pairings

It can be enjoyed with cantucci and the almonds paste sweets from the typical Salento dry patisserie.

Serve at: 14-16°C.

13,50

Appellation: I.G.P. Puglia Rosso.
Varietal composition: Aleatico 100%.
Vineyards location: Cellino San Marco (BR)
Harvest: First decade of October in order to have the right overmaturation of grape. Manual harvesting with a careful
selection of bunch.
Vinification: After crushing and de-stemming, grapes are required to macerate for 10-12 days at controlled temperature of 24-25°C. Then drawing and soft pressing at the end of fermentation.
Aging: In stainless steel until bottling.

Appellation: I.G.P. Puglia Rosso.
Varietal composition: Aleatico 100%.
Vineyards location: Cellino San Marco (BR)
Harvest: First decade of October in order to have the right overmaturation of grape. Manual harvesting with a careful
selection of bunch.
Vinification: After crushing and de-stemming, grapes are required to macerate for 10-12 days at controlled temperature of 24-25°C. Then drawing and soft pressing at the end of fermentation.
Aging: In stainless steel until bottling.

Awards

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Awards

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