Fuorirotta Rosato
SPARKLING ROSÉ WINE
OBTAINED WITH THE CHARMAT METHOD PROTECTED GEOGRAPHICAL INDICATION
Tasting notes
Vivid cherry-coloured. Raspberry, red mulberry and pomegranate followed by a delicate smell of bergamot defi ne its olfactory range. Fresh and sapid fruit juice. Balance and body characterize the good structure of this rosé.
Food pairing
Excellent wine for all meal, suitable for soups, white meat and delicate cheeses.
Serving temperature: 10°C
7,50€
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Appellation: I.G.P. Salento
Varietal composition: 50% Susumaniello – 50% Primitivo.
Vineyards location: Cellino San Marco (BR).
Training: spalliera (4500 ceppi per ha).
Harvest: Second decade of September.
Vinification: The grapes are destemmed and softly pressed. The must obtained is cooled at 10° C to allow a natural clarifi cation. The alcoholic fermentation takes place in stainless steel tanks at 15° C.
Maturation and aging: in steel tanks until bottling.
Classificazione: Salento I.G.P. Susumaniello.
Uve: Susumaniello 100%.
Zona di produzione: Cellino San Marco (BR).
Sistema di allevamento: spalliera.
Epoca di vendemmia: prima decade di ottobre.
Vinificazione: dopo la pigiatura e la diraspatura, seguono 10 giorni di permanenza sulle bucce; dopo la svinatura, malolattica in vasca in acciaio. Affinamento: in serbatoio d’acciaio fino all’imbottigliamento.
