Guarano

NEGROAMARO SALENTO APPASSIMENTO
INDICAZIONE GEOGRAFICA PROTETTA

Organoleptic notes

Red ruby with light scarlet nuance. The wither over the plant gives at the olfaction a rich range of fragrances. In sequence: mulberries and raspberries jam, potpourri of flowers and red berries, vanilla, sweet tobacco, white chocolate, leather and a scent of eucalypt. Velvety tannin. The equilibrium and harmony of this wine can be found in the balance between freshness, tannicity and alcoholic tenor. Ends long and persistent.

Food pairings

Roasted pigeon chest, stuffed phaesant.
According to tradition: mixed meat ragout with troccoli, lamb in cooking pot, grilled goat, canestrato Apulian cheese matured in cave.

Serving temperature: 18°C.

17,50

Appellation: I.G.P. Negroamaro Salento Rosso Appassimento.
Varietal composition: Negroamaro 100%.
Vineyards location: Cellino San Marco (BR).
Training: Alberello.
Harvest: First decade of October in order to have the right overmaturation of grape. Manual harvesting with a careful selection of bunch.
Vinification: Crushing and de-stemming followed by 12-15 days of resting over the skins. Then drawing, malolactic fermentation in steel tank.
Aging: In stainless steel until bottling.

Appellation: I.G.P. Negroamaro Salento Rosso Appassimento.
Varietal composition: Negroamaro 100%.
Vineyards location: Cellino San Marco (BR).
Training: Alberello.
Harvest: First decade of October in order to have the right overmaturation of grape. Manual harvesting with a careful selection of bunch.
Vinification: Crushing and de-stemming followed by 12-15 days of resting over the skins. Then drawing, malolactic fermentation in steel tank.
Aging: In stainless steel until bottling.

Awards

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Awards

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