Nero di Troia
PUGLIA
INDICAZIONE GEOGRAFICA PROTETTA
Organoleptic notes
Vivid ruby. Blackberries, red currant and violets follow the spiced mark of black pepper. Full-bodied to taste, its balanced and soft tannin perfectly matches with food of the Apulian tradition.
Food pairings
Roasted goat, tripe soup.
According to tradition: muschiska, troccoli with ragout, baked sausage with tomatoes.
Serving temperature: 16°C.
8,00€
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Appellation: I.G.P. Puglia Rosso.
Varietal composition: Nero di Troia 100%.
Vineyards location: Provincia di Foggia.
Training: Espalier.
Harvest: Half October.
Vinification: fter the crushing and de-stemming, the must remains in maceration in its skins for 6-7 days at a controlled temperature of 25-26°C.
Aging: In stainless steel until bottling.
Appellation: I.G.P. Puglia Rosso.
Varietal composition: Nero di Troia 100%.
Vineyards location: Provincia di Foggia.
Training: Espalier.
Harvest: Half October.
Vinification: fter the crushing and de-stemming, the must remains in maceration in its skins for 6-7 days at a controlled temperature of 25-26°C.
Aging: In stainless steel until bottling.
Awards
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Awards
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