Parva Culpa

NERO DI TROIA
INDICAZIONE GEOGRAFICA PROTETTA

Organoleptic notes

Shines of a red ruby colour with scarlet nuances. Complex in its fragrances. Intense floral smell of violet, sour cherry, black cherry and small red fruits. Then follow “boero”, hot spices, coffee, licorice and Indian ink. Aftertaste of fruits in alcohol, chocolate and spices. Noteworthy tannin and freshness give to the taste the right equilibrium, soft and embracing. Closes long and balsamic.

Food pairings

Hare ragout with pappardelle, duck with cherry sauce, beef stew.
According to tradition: horse meat chops with tomato sauce, lamb ragout with cavatelli.

Serving temperature: 18°C.

16,00

Appellation: Puglia I.G.P. Nero di Troia.
Varietal composition: Nero di Troia in purezza 100%.
Vineyards location: Province of Foggia.
Training: Espalier.
Harvest: Second and third decade of October.
Vinification: de-stemmed and pressed grape, ferments with skins yeasts in steel tanks for 20-25 days. Aging in french barriques for 12 months.
Aging: In stainless steel – barrique.

Appellation: Puglia I.G.P. Nero di Troia.
Varietal composition: Nero di Troia in purezza 100%.
Vineyards location: Province of Foggia.
Training: Espalier.
Harvest: Second and third decade of October.
Vinification: de-stemmed and pressed grape, ferments with skins yeasts in steel tanks for 20-25 days. Aging in french barriques for 12 months.
Aging: In stainless steel – barrique.

Awards

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Awards

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