Rosevo

PRIMITIVO ROSATO

INDICAZIONE GEOGRAFICA PROTETTA

Organoleptic notes

Coral pink colour, fruity smell with hints of cherry, wild strawberries and black currant. Red fruit and orange give this wine a remarkable intensity, the taste is perfectly balanced between sapidity and freshness

Food pairings

Fish dishes, tuna carpaccio.
According to tradition: According to tradition: raw Gallipoli prawns, Salento fish soup, tiella.
Serving temperature: 12°C.

15,00€

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Appellation: Salento I.G.P. Rosato.
Varietal composition: Primitivo 100% .
Vineyards location: Cellino San Marco (BR).
Training: Espalier and alberello (4.000/5.000 stumps per ha).
Harvest: Second / third decade of September.
Vinification: Manual night harvesting with a careful selection of the grapes. After crush/ destemming, the must is left to macerate with the skins at a cold temperature (0-2°C) for 8-12 hours, then soft pressed. The first-pressing must is clarified and decanted, then the selected yeasts are inoculated and the must ferments for at least 20 days at 14-16°C. Aging: After fermentation the first racking takes place and the wine is kept on the fine lees and preserved in steel tanks.

Awards

2019