Salice Salentino Riserva

RISERVA

DENOMINAZIONE DI ORIGINE PROTETTA

Organoleptic notes

Intense and bright red ruby. The most refined feature of its olfactory profile is the black cherry inside a chocolate candy followed by potpourri, tea leaves, sticks of licorice and spices. The fruity fragrance and the delicate toasted notes close the tasting with a perfect balance between sourness and tannin.

Food pairings

Game, boar, little goat. According to tradition: bombette, torcinelli, horse meat in tomato sauce and Apulian canestrato cheese with long maturing.

Data sheetscarica

9,50€

Appellation: D.O.P. Salice Salentino Riserva.
Varietal composition: Negroamaro 80% – Malvasia nera 20%.
Vineyards location: Cellino San Marco (BR), Salice Salentino (LE).
Training: Alberello and espalier (4.500 stumps).
Harvest: Third decade of September.
Vinification: After the crushing and de-stemming, the must remains in maceration in its husks for 6-7 days at a controlled temperature of 24-25°C.
Aging: After the malolactic fermentation, the wine stay in barriques of second and third passage for about 9 months and then in steel until the requested aging of the product specification.

Awards

2019