Siroq Rosato Brut
VINO SPUMATE ROSATO BRUT
ITALIAN SPARKLING WINE
Organoleptic notes
Soft pink. It reveals a delicate hint of bergamot with aromas of red fruits. Fine and persistent perlage with a soft and aromatic taste.
Food pairings
Excellent as an aperitif, with appetizers of all types and first courses based on fish. Serve at: 6/7 ° C.
8,50€
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Classification: Quality Sparkling Wine.
Grapes: Malvasia Nera / Aleatico.
Training system: Espalier (5,000 vines per hectare).
Vinification: SGrapes are required to macerate for 12-14 hours in order to have the right shade of colour of the skins and aromatic substances. The flower must is fermented at 14-15°C in thermo-controlled stainless steel tanks until the end of the alcoholic fermentation.
Maturation and aging: Refining and stopping in steel for three months with use of batonnage.
Second fermentation: Charmat method in steel tanks for 30 days, with use of batonnage in order to favor the transfer of noble substances by the yeasts.
Classification: Quality Sparkling Wine.
Grapes: Malvasia Nera / Aleatico.
Training system: Espalier (5,000 vines per hectare).
Vinification: SGrapes are required to macerate for 12-14 hours in order to have the right shade of colour of the skins and aromatic substances. The flower must is fermented at 14-15°C in thermo-controlled stainless steel tanks until the end of the alcoholic fermentation.
Maturation and aging: Refining and stopping in steel for three months with use of batonnage.
Second fermentation: Charmat method in steel tanks for 30 days, with use of batonnage in order to favor the transfer of noble substances by the yeasts.
