Siroq Bianco Brut
VINO SPUMATE BIANCO BRUT
ITALIAN SPARKLING WINE
Organoleptic notes
Food pairings
Excellent as an aperitif, with appetizers of all types and first courses based on fish. Serve at: 6/7 ° C.
8,50€
Classification:Quality Sparkling Wine.
Grapes: : Verdeca – Malvasia Bianca.
Training system: Espalier (5,000 vines per hectare).
Vinification: Soft pressing, static decantation of the must, fermentation at controlled temperature of the must (15-17 ° C) with selected yeasts.
Maturation and aging: Refining and stopping in steel for three months with use of batonnage.
Second fermentation: Charmat method in steel tanks for 30 days, with use of batonnage in order to favor the transfer of noble substances by the yeasts.
Classification:Quality Sparkling Wine.
Grapes: : Verdeca – Malvasia Bianca.
Training system: Espalier (5,000 vines per hectare).
Vinification: Soft pressing, static decantation of the must, fermentation at controlled temperature of the must (15-17 ° C) with selected yeasts.
Maturation and aging: Refining and stopping in steel for three months with use of batonnage.
Second fermentation: Charmat method in steel tanks for 30 days, with use of batonnage in order to favor the transfer of noble substances by the yeasts.
