Susumà
SUSUMANIELLO ROSATO
INDICAZIONE GEOGRAFICA PROTETTA
Organoleptic notes
Coral red colour with coppery shades. The aroma is fruity with delicate notes of red berries, the taste is soft and harmonious, with a pleasantly acidulous finish and a remarkable persistence.
Food pairings
Prawns tartare, braised codfish.
According to tradition: seafood with cavatelli, Salento fish soup.
Serving temperature: 10°C.
13,00€
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Appellation: I.G.P. Salento Rosato.
Varietal composition: 100% Susumaniello.
Vineyards location: Cellino San Marco (BR).
Training: Espalier (4.500/5.000 stumps).
Harvest: Second/third decade of September.
Vinification: After the crushing and de-stemming, 15 hours of resting over the skins. Drawing and fermentation at 15°C.
Aging: In steel until bottling.
Appellation: I.G.P. Salento Rosato.
Varietal composition: 100% Susumaniello.
Vineyards location: Cellino San Marco (BR).
Training: Espalier (4.500/5.000 stumps).
Harvest: Second/third decade of September.
Vinification: After the crushing and de-stemming, 15 hours of resting over the skins. Drawing and fermentation at 15°C.
Aging: In steel until bottling.
Awards
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Awards
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