Susumaniello
SALENTO
INDICAZIONE GEOGRAFICA PROTETTA
Organoleptic notes
Intense ruby red color with delicate violet reflections.
A fragrant bouquet of raspberry and plum, with hints of
cinnamon, black cherry, and a finish of white pepper.
On the palate, a good balance between softness and
alcohol, with smooth tannins, pleasant freshness, and
excellent drinkability.
A long and persistent finish.
Food pairing
Ramen, chicken with grapes, rabbit with almonds. Traditionally: raw seafood, red prawn tartare from Gallipoli, troccoli with sea urchins, Campania bu$alo mozzarella PDO.
Serve at: 18°C.
9,00€
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Appellation: Salento I.G.P. Susumaniello.
Varietal composition: Susumaniello 100%
Vineyards location: Cellino San Marco (BR).
Training: espalier.
Vinification: After crushing and de-stemming, the must is
left to macerate with the skins for 6-7 days at a controlled
temperature of 25-26°C.
Serving temperature: 18 °C.
Appellation: Salento I.G.P. Susumaniello.
Varietal composition: Susumaniello 100%
Vineyards location: Cellino San Marco (BR).
Training: espalier.
Vinification: After crushing and de-stemming, the must is
left to macerate with the skins for 6-7 days at a controlled
temperature of 25-26°C.
Serving temperature: 18 °C.
